Cafe Emilia Menu (Update 2025)
Welcome to Cafe Emilia, a charming Italian haven located in Bridgewater, New Jersey. This cozy restaurant captivates guests with its warm ambiance and attentive service. The menu is a culinary journey through Italy, boasting dishes crafted with authenticity and love.
For starters, indulge in the zucchini flower appetizer or the exquisite fresh oysters. The homemade pasta specials, like the fettuccine and rigatoni with mushrooms, showcase the chef’s commitment to quality ingredients. Mains like the Veal Chop and Chicken Giordano are beautifully presented, tantalizing your palate with rich flavors.
Don’t miss the dessert tower featuring the chocolate mousse and perfect Tiramisu. Cafe Emilia truly embodies the essence of fine dining, creating memorable experiences that will keep you coming back for more. Whether you’re enjoying a specialty cocktail or dining al fresco, every visit here feels like a celebration.
Deserts
Homemade Tiramisu
Napoleon Cake
Cheesecake
Coconut Cake
Chocolate Caramel Pecan Fudge Cake
Lemon Tart With Pignoli Nuts
Chocolate Mouse
Mixed Berry Tart
Veal Parmigiana
Veal pounded thin, topped with tomato sauce and melted mozzarella
Veal Natale
Veal scaloppini topped with tomatoes, capers, in a white wine butter sauce
Veal Lyndsey
Veal scaloppini topped with sliced eggplant, ham and roasted pepper melted provolone in a pink vodka sauce
Veal Stanski
Veal scallopini topped with mushrooms, asparagus, onions, in a marsala wine sauce
Veal Rothwell
Veal cutlet stuffed with prosciutto, fontina cheese, in a rosemary and mustard sauce
Veal Dishes
Seafood Dishes
Salmon Balsamico
Filet of salmon in an aged balsamic reduction with a hint of cream
Shrimp Fra Diavolo
Shrimp sauteed with garlic basil hot peppers in a plum tomato sauce over capellini
Gondola
Homemade 4 cheese ravioli served in a cream sauce
Rigatoni Anerella
Eggplant plum tomatoes in a garlic olive oil
Penne Arrabbiata
Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce
Fusili Bolognese.
Homemade Fusilli, ground beef, tomato, onion
Linguini D’angelo Frutti Di Mare
Shrimp clams calamari in a red or white sauce
Pasta
Soups & Salads
Tortellini En Brodo
Emilia Salad
Mixed green salad in an olive oil and balsamic with tomatoes
Pasta Fagioli
Tricolor Salad
Arugula, endive, and radicchio in a champagne vinaigrette
Cesare Salad
Romain lettuce & crouton dressed with our homemade cesare dressing.
Minestrone Soup
Chicken Alexandra
Pan seared chicken breast with spinach, prosciutto, and mozzarella cheese in a white wine lemon sauce
Chicken Tourville
Chicken breast crusted with parmesan over spinach in a brandi touch of cream
Chicken Nicolette
Boneless chicken sauteed with sausage, shiitake mushrooms, in a white wine touch of tomato sauce
Chicken Parm
Breaded chicken breast topped with plum tomato sauce and melted mozzarella
Chicken Giordano
Grilled Chicken sauteed in a garlic topped with artichoke, onion, potato, and peppers
Chicken Dishes
Appetizers
Clams Oregenata
Little neck Clams baked on a half shell, lemon butter sauce
Eggplant Rolatini
Thinly sliced eggplant rolled with peppers, ricotta, fresh plum tomatoes in a bechamel sauce
Breaded Shrimp
Lightly breaded shrimp served with our chefs signature sauce
Mozzarella En Carozza
fresh mozzarella layered with Italian bread served with marinara